Go nuts in the kitchen!

Celebrate National Peanut Month with us by trying this terrific recipe at home!

Guinness® Stout Pork BBQ with Blue Crab Bay Co.® Sea Salt Nuts®

1 tbsp. olive oil

1 lb. pork roast

Salt and pepper

20 oz. Guinness® Stout

½ c. brown sugar

½ c. red wine vinegar

1 tsp. red pepper flakes

1 tsp. garlic powder

BBQ sauce:

All cooking liquid and juices from the pork

½ c. ketchup

Garnish:

4 tbsp. Blue Crab Bay Co.® Sea Salt Nuts®, roughly chopped

Heat the oil in a heavy skillet on high. Season the pork with salt and pepper, and sear the outer edges for about a minute on each side. Mix remaining five ingredients in bottom of a slow cooker. Add the pork, turn on low, and let cook 6 to 8 hours. Remove pork, and let it rest for about 10 minutes. Using a fork, shred the pork and set aside.

To prepare sauce: Move cooking liquid from the slow cooker into a heavy sauce pot.  Heat on high, and bring to a boil. Reduce to a simmer, whisk in the ketchup, and reduce by half, or to desired consistency. Remove from heat and chill. Sauce will last 7 to 10 days in the refrigerator.

Top the bottom half of a Kaiser or your favorite roll with BBQ, add sauce, then sprinkle about 1 tablespoon of chopped Sea Salt Nuts® on top for crunch. Add the rest of the roll, and go for it!    

Award-winning* recipe created by Johnny Mo the musical chef

Mallards at the Wharf

Onancock, VA        

www.mallardsllc.com

*Best Dish & People’s Choice Award, 2010 Taste of Hampton Roads