Blue Crab Bay Co.
Specialty foods and gifts inspired by the Chesapeake Bay
Friday, November 30, 2012
Barnacle babies
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Live near saltwater? Try your hand at some barnacle pots. Locate glazed or unglazed pottery at yard sales, thrift shops, or a discoun...
Friday, July 13, 2012
A Q&A with musician Robbin Thompson
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Robbin Thompson and Blue Crab Bay Co. President Pam Barefoot were regulars in Richmond, Va.'s Fan District scene of the early '...
Friday, July 6, 2012
From trade show to Roman mythology
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From left to right: Pam Barefoot, Paul DiPasquale, and Linda Gayle in 1986 An old friend - and we mean old in the best possible way - vi...
Thursday, June 28, 2012
The toad prince
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Before: This swelling toad is in defense mode fresh off the boat. Inquiring minds want to know: Would you eat this guy? Well, we can ...
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Wednesday, May 9, 2012
Mom's the word
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Capital Cooking with Lauren DeSantis has included our Blue Crab Stoneware in its Mother's Day Gift Guide. Depending on where your delive...
Thursday, April 26, 2012
Devilishly good
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We all have special food memories. Our company president, Pam Barefoot, shared this one: "In the late 1950s and early 1960s, my moth...
Monday, April 23, 2012
A soft spot for soft shells
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Our friend Judy Brunk harvests soft crabs. A soft-shell crab is a culinary term for a crab that recently has molted its ol...
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