Surf's up!

Our Surf Doggies™ Gourmet Virginia Peanuts with Spicy Honey Mustard Seasoning is a 2012 sofi™ finalist for Outstanding Snack Food by the National Association for the Specialty Food Trade, Inc.! You should have heard the "howls" and "woofs" around the facility when we paged about the notification. Our own little "Doggie" chorus! Please share in our excitement and try them for yourselves. Visit http://www.bluecrabbay.com/ to shop all of our snacks.

We're pumped!

A new wholesale customer, Grayslake Shell at Rt. 83 and Center Street in Grayslake, Ill., has our company information running on the screens of the pumps at his gas station. Head over for a fill-up and pick up some nuts! While you're there, thank our new Steve Dahl friend, Tim Tahaney, for ordering. Check out the pump video!

dropbox.com/sh/aqp9lb48gxiigjz/po0JHAskp3

A pearl of a pea crab

Ever eaten a pea crab? Recently, at an oyster roast fundraiser for the Eastern Shore of Virginia's YMCA Camp Silver Beach, some diners had quite a treat! Our president, Pam Barefoot, told the kids they were like crab M&Ms. A pea crab lives in oysters, clams, mussels and other species of bivalves for protection. The crab feeds on any grit present, thus keeping the bivalve clean and healthy. Females have a soft carapace, or outer shell, are pinkish white, and stretch only as much as 2 centimeters across. An irregular stripe runs from front to back. These delicate crabs especially live in oysters from the Chesapeake Bay region, where some refer to them as Washington crabs because George Washington favored them for use in his chowder. Males, seldom seen, are smaller, dark brown, and usually free-swimming.

And speaking of the oyster roast fundraiser, we hope it raised big bucks for such a great camp! The facility offers an amazing experience for young people - check it out on Facebook at YMCA Camp Silver Beach or online at http://www.ymcashr.org/locations/campsilverbeach - you won't believe all it has to share!

Reopening Williamsburg Pottery features Blue Crab Stoneware

Our friends at the Williamsburg Pottery will host a grand reopening on Thursday, April 5, with 100,000 items in more than a half-mile of new buildings. Check out our Blue Crab Stoneware when you visit!

St. Patty's leftovers?

Check out our recipe for Leftover Corned Beef and Cabbage Casserole that our friends at Dig This Design were kind enough to share.

http://digthisdesign.net/seasonal-design/holidays/leftover-corned-beef-and-cabbage-casserole/

YUM!

The fear factor fades

From our president, Pam Barefoot:

Last fall, I was honored to receive the Tayloe Murphy Resilience Award from the University of Virginia’s Darden School of Business. I won my choice of a week’s worth of executive education at the Darden School. My accountant recommended that I sign up for Strategic Sales Management.

Keep in mind that a week’s worth of executive education costs in the nine grand range. My small business never could have afforded to pay for such a benefit. However, large corporations frequently offer these courses to their staff as part of employee development programs. I anticipated a class filled with folks much more experienced than I am. In fact, I feared going … how would I ever fit in? (We co-workers can vouch for this – Pam sounded nervous in her first e-mails and calls to us back home!)

Last week on arrival at the Darden Inn in Charlottesville, I met my classmates: 10 men and one woman. Most were from the East Coast; one was from Brazil, and one was from Saudi Arabia. We were a diverse group with businesses ranging from General Mills and T. Rowe Price to cloud computing. Of course, I was the only one with silver hair. And, at age 61, I was older than most of the professors!

Classes started promptly at 8 a.m. We were highly discouraged from touching our cell phones or Blackberries. We shared breakfast, breaks, lunch, cocktails, and dinner together for five days. We were totally immersed in education, and after dinner we met with our teams to discuss the following day’s case studies. There was absolutely no personal time: Whenever you turned around, there was another 24-page case study to read. We studied the sales strategies of businesses such as Edward Jones and Red Bull.

The first afternoon, we discussed each participant’s burning issues. I confessed that I had won the course and that I was a very small business owner challenged with managing all aspects of my company, not just sales. I was warmly received. My female counterpart told me I was her new hero. I began to fit in. As the week went on, my fellow students grew more and more appreciative of my participation and viewpoint in class. They said my contributions to our discussions made the program so much more meaningful. One of my professors said that my presence really added to the class. I got over my earlier apprehensions fairly quickly. (We second that – by midweek, Pam was into it!)

As I mentioned before, one of our case studies was the Edwards Jones' model of business, which sells “trust.” A member of my class said that after learning about my business, he could say that Blue Crab Bay Co. sells “pride” ... pride in the Eastern Shore and our region.

Two lessons I brought back with me to work are the need to develop a strategic sales plan and a structured sales pipeline. Before this class, I didn't even know what a pipeline was!

These are now two of my challenges. And now I have a help line: All of my fellow classmates as well as my professors offered assistance when I need it.

I also hooked them on Blue Crab Bay products. Each afternoon I brought out two tins of our coastal snacks. I hope I created some new customers. And the food and beverage director at the Darden School seems highly interested in cooking with our bloody mary mixer!

The bottom line is no matter what your age, there’s no need to think you can’t learn something new. I’d love to take the marketing class at Darden … maybe that goal will inspire me to increase sales so we can afford it!

What a Dahl!

Listen to Blue Crab Bay Co.'s owner, Pam Barefoot, on "The Steve Dahl Show." Steve Dahl is a broadcasting legend, a podcasting pioneer, and a huge fan of our products, especially our nut snacks. Check out the audio clip at http://soundcloud.com/pamela-barefoot/podcast-pioneer-steve-dahl. Subscribe to the Steve Dahl Podcast Network at http://new.dahl.com/subscribe/. We promise you will love Steve and his network as much as you love Blue Crab Bay!